One of the key issues that cultured meat companies face is scaling their offering, enabling them to produce more food and ultimately drive costs to the…
Browsing: Future of food
Pioneering Israeli cultured meat company Aleph Farms has announced today it has created the world’s first slaughter-free ribeye steak. The alt meat, which was developed using…
A London-based startup has raised £2.7 million seed funding in a bid to solve the big issue that dogs the alternative meat market – fat. According…
“Veganism is a solution to many of the problems that the Conservative Party in government actually face. And so therefore, we think it’s a natural fit.”…
A new study by health food chain Holland & Barrett has found that there has been a significant surge in older people turning to veganism in…
Earlier this week we spoke to investors and author Jim Mellon about his superb new book Moo’s Law which looks at the potential of cultured (or…
One of the big issues facing the alt meat world, both plant-based product manufacturers as well as cultured (lab-processed) meat makers, is scaling. How do companies…
Vegan Curious is a podcast for anyone interested in becoming vegan and finding more out about vegan culture that’s hosted by Transition Earth’s editor Ashley and…
As every vegan football fan ought to know the best place to get a half-time snack is undoubtedly league two club Forest Green Rovers. The club…
Over the next twelve months you can expect to hear a lot of talk about lab processed, or cultured meat with 2021 set to be a…