One of the odd things about meat manufactured in labs is that there doesn’t seem to be a universal name for it. Some refer to it…
Browsing: Future of food
Arsenal’s Hector Bellerin and Barcelona’s Lionel Messi both follow a vegan diet. Liverpool recently agreed a deal with meat-substitute producer Quorn Foods, now it is Real…
Environmentally-concerned Brits who only want to drink locally sourced alt-milk will soon have another option. The world leader in oat milk, Oatly has announced plans to…
One of the key drivers for the creation of cultured meat is that it is in theory less harmful to the plant and will create significantly…
Ever wondered how the quality of the coffee you drink each day is maintained? How do producers and buyers know it is going to taste good…
The organisers of Veganuary are claiming that this year’s campaign was a significant milestone in the shift towards veganism with over half a million people signing…
It seems that US farmers are starting to become very aware of the impact that alt-meat could have on their livelihoods. A new survey by the…
Burger King is set to revamp its vegan and vegetarian range with a vegan version of the Rebel Whopper’ burger that it launched last year, and…
Food poisoning remains a serious problem, especially in emerging countries. Salad and leafy green vegetables may be contaminated with harmful bacteria during growing, harvesting, preparation and…
The Fry Family Food Co, whose alt-meats products have been vegan staples in the UK and its homemarket of South Africa for many years now has…