Making products out of thin air seems to be very fashionable these days. There’s Air Protein working on cultured meat from nothing but, well thin air,…
Ever wondered if you could do something interesting with that banana skin you throw away? Nope, me neither. In fact probably no one has since some…
Just over a year ago Stem & Glory, the innovative vegan restaurant which has branches in Cambridge and London was riding high. The business was booming,…
After a tricky year in which the company reported a £13.5m loss, made 820 people redundant, and saw many of its stores having to shut during…
Securing investment for a vegan startup can be a complex business. Firstly you have to choose the right platform to raise money and then you’re competing…
Some vegan restaurants may have struggled during the pandemic, By Chloe being the obvious example, but others are now gearing up to expand as the UK…
If you were a fan of the vegan restaurant By Chloe, there is good news. The current owners, BC Hospitality Group has agreed to sell the…
In a sign of what might become more commonplace in the future, Swedish alt-milk brand Oatly is using its cartons as a campaigning platform. On the…
Ever used Oddbox – the company that rescues odd and surplus fruit and veg directly from the farm and offers it directly to consumers? The company…
There is a growing trend for companies to showcase the carbon footprint of their products. Quorn has been doing this for a while, as has Upfield…