Last month Copenhagen-based startup Too Good To Go raised $31.1 million to continue on its mission to enable consumers to buy food from retailers that would…
Browsing: Future of food
A lot of talk about the future of food tends to focus on lab-based meat and fish replacements. Yet dig below the surface and there are…
To be fair vegan cheese has come a long way in the last few years. Go back to the beginning of the last decade and it…
The latest big food brand to announce its intention to target the burgeoning vegan/plant food market is PepsiCo. The US company, which not only owns the…
If you are following a vegan diet, have you ever had issues with unsympathetic health care professionals? Two British doctors, who believe that a plant-based diet…
A plastic-free grocery-delivery service sounds like a really sensible solution to a pressing problem. Wouldn’t it be great to know that all your food items were…
Oatly is continuing to expand its product range with the UK launch of four oat-based dairy-free products including a selection of savoury cream cheese-style spreads and…
You might have seen Sproud, an alt milk made from peas which is available in some supermarkets like Waitrose as well as independent stores. Chances are…
While Europeans may have to wait for a while before being able to sample lab-processed meat, over in the US fish drawn from cells could be…
“In terms of raising money or getting investors in, we’re gonna look very, very hard at who we partner with. The good thing about the plant-based…