One of the key trends in the coming years is certain to be green banking? How can we know that the transactions we make are green…
Seen the film Seaspiracy yet? The Netflix-backed documentary which was created by filmmakers Ali and Lucy Tabrizi has been a huge hit on the streaming platform…
This week’s top sustainability/climate change/future of food stories… Impossible Food set to go public – News agency Reuters is reporting that US alt-meat giant Impossible Foods…
The team behind our partner podcast Global GoalsCast have been busy. They have joined forces with the Global Impact Club and are hosting democratised debates once…
The Covid19 pandemic has accelerated the shift to online retailing and one of the beneficiaries of this move in the UK is TheVeganKind (TVK). The online…
The humble banana seems a very versatile plant. You can cook the blossom part and it kind of tastes like cod. Or even season and fry…
News agency Reuters is reporting that US alt-meat giant Impossible Foods Inc is preparing for a public listing. The agency says that the valuation of the…
In March Starbucks started the national rollout of Oatly oat milk to its stores across the US. One month on and it is apparently running out…
Want a glimpse of what the city of the future might look like? You might find some clues if you take a peek at the Toyota…
Many carbon-neutral products are the result of carbon offsetting where companies plant trees to make up for the emissions they create. Yet one Swedish car manufacturing…