One of the big issues that COP26 in Glasgow in the autumn will surely address is the way that cities are responsible for so much of…
So how do you ensure that fake meat – whether it be grown in a lab or plant-based – tastes as authentic as possible? Well, the…
Tackling climate change is not only good for the environment it could be good for jobs too. That’s the conclusion of a new report ‘Greening the…
The co-founder of Veganuary, Matthew Glover, looks set to be very busy again after his vegan fried chicken startup VFC, scored £2.5M in funding. And the…
Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan…
The impact of lockdown, and in particular the reduced rate of transport journeys, has delivered the biggest fall in greenhouse gas emissions ever. The figures just…
An Oxford-based company has scored £1.2M in seed investment to develop a non-surgical weight loss technology based around a self-expanding hydrogel capsule that expands in the…
New research from the Offshore Wind Industry Council (OWIC) has predicted big things for the UK’s offshore wind industry. The council, which is backed by the…
Meatable, one of the key players in the cultured meat world, has bagged $47M in a Series A round of funding. So far the Netherlands-based company…
Are monthly subscriptions for personalised transport systems the future? A few weeks ago we highlighted how Revel and Hurrecane are offering e-bikes for which users are…