So we have had smart cities and smart homes, how about smart bricks? A UK-based consortium has created a prototype of an intelligent brick that it…
Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan…
It is a growing trend among organisations to commit to working toward the UN Global Goals. The latest to nail its colours to the mast is…
Research published in the Lancet Countdown on Health and Climate Change has concluded that 98,420 lives a year by 2040 could be saved in the UK…
They might still be illegal to use on UK roads and pavements. And not that long ago a senior Metropolitan Police officer suggested that anyone who…
The next frontier for the plant-based market looks like it is going to be China. The country has a huge potential market, consumes an awful lot…
Felling stressed by your job? Has the remote working, which is a consequence of the Covid19 pandemic, made it worse? It is clear that work-place stress…
One of the key issues that cultured meat companies face is scaling their offering, enabling them to produce more food and ultimately drive costs to the…
Pioneering Israeli cultured meat company Aleph Farms has announced today it has created the world’s first slaughter-free ribeye steak. The alt meat, which was developed using…
A London-based startup has raised £2.7 million seed funding in a bid to solve the big issue that dogs the alternative meat market – fat. According…