Latest stories
Burger King opens its first ever plant-based restaurant (sort of)
Might this be the blueprint for the future of Burger King? The company has just…
Guilt-free flying?! How airlines are aiming for net-zero emissons
One of the saddest elements of the Covid19 pandemic has been the way that it…
AKUA debuts ‘most sustainable burger’ – made from Kelp
There is a growing number of companies who are convinced that one of the ways…
Swedish alt-milk producer Sproud gets new CEO and outlines ambitious revenue targets
Swedish alt-milk producer Sproud has announced ongoing expansion as well as the appointment of a…
Cultured meat lab-grown sausages on UK supermarket shelves by 2023 – claims Ivy Farm Technologies
In the race to produce cultured meat products the UK has been a bit of…
AllotMe – the ‘Airbnb’ for allotments launches
Fancy growing your own carrots? If you do, and don’t have access to a garden…
Candela aims to make solar power available to all via its blockchain-based coin
It might not be the best day to launch a new coin what with Elon…
UPSIDE to offer lab made cultured chicken to US consumers later in 2021
Big news from the cultured meat world this morning as one of the key innovators…
Oatly offers more details about its upcoming Nasdaq IPO. But what are the issues that it will face in the short and medium term?
Oatly Group AB has been giving more details about its upcoming launch in the Nasdaq…
New Global GoalsCast episode lands – how should the world respond to Covid now that the vaccines are ready?
If you live in the United States or the UK or even most of Europe…
Bluu Biosciences attracts 7 million Euro investment to bring lab-based fish to Europe
The documentary Seaspiracy has once again highlighted some of the key issues surrounding overfishing. Yet…
Nearly half the world’s cities haven’t assessed the impact of climate change and have no adaptation plans in place
Climate change is happening already and brings with it growing threats from floods, storms and…
Remedy Health score big investment round to expand its Nourished personalised 3D Printed Vitamin and nutrition bar offering
Personalised health and wellness solutions are going to be big news in the coming decade.…
Greggs vegan breakfast sausage and vegan ham and cheese baguette to be trialled in Yorkshire first
Good news – you know that Greggs vegan breakfast sausage and a vegan ham and…
Violife unveils Vegan cheese BBQ Pack
Summer is almost with us and for those avoiding meat, fish and dairy there is…
Meat reduction key to reducing risk of future pandemics – argues leading professor of Evolutionary Genetics
A key way of preventing pandemics in the future is to reduce our meat consumption.…
Underground greenhouses, pet-friendly robots and indoor drones – Vodafone unveils its vision of the future of homes
So what will the home of the future look like? Vodafone has teamed up with…
Government targets small and convenience stores with 10p charge for single-use plastic bags
The UK government is targeting small and medium-sized shops with its latest attempt to cull…
Linda McCartney to launch range of plant milks
Leading alt-meat brand Linda McCartney has announced it is moving into the plant-milk. The company…
Cogo, Scoobic, Plastecowood – meet the sustainable startups that won Santander’s X Environmental Challenge
There’s a growing number of startups focused on solving climate change and more broadly Global…
Might this be the blueprint for the future of Burger King? The company has just announced details of its plans to open its first-ever Plant-based Burger…
There is a growing number of companies who are convinced that one of the ways in which we will feed the world in the future will…
Swedish alt-milk producer Sproud has announced ongoing expansion as well as the appointment of a new CEO. Sara Berger, the current CEO of Sweden’s largest supplier…
In the race to produce cultured meat products the UK has been a bit of an also-ran with most of the innovation coming from the US,…
Big news from the cultured meat world this morning as one of the key innovators in its development Memphis Meats has announced a name change and…
Oatly Group AB has been giving more details about its upcoming launch in the Nasdaq Global Select Market in the US. The Swedish oat milk company…
The documentary Seaspiracy has once again highlighted some of the key issues surrounding overfishing. Yet across the globe fish-based meals are as popular as ever. Cell-based…
Good news – you know that Greggs vegan breakfast sausage and a vegan ham and cheese baguette you have been waiting for? It is imminent. The…
Summer is almost with us and for those avoiding meat, fish and dairy there is often a challenge to find appropriate food to put on the…
Leading alt-meat brand Linda McCartney has announced it is moving into the plant-milk. The company will debut four types of alt-milk starting from next week The…